It’s no surprise that as we age, our metabolism slows down, says Leah Kaufman, MS, RD, CDN, founder of Just for Today. Exercising in a different way or at a higher intensity may help get your metabolism back to where it once was. “Changing up your routine can increase the speed at which your body is burning calories,” she says. Try one of these Best Workouts for Weight Loss!
These days, Yolanda Foster is the Master Cleanse’s biggest fan. But before the Housewives fan jumped on the lemon juice bandwagon, Beyonce sucked it down.  She needed a plan that was fast  — like 20 pounds in two weeks fast — for her dream role in Dreamgirls. “Normally they’d just change your makeup or your clothes but I wanted to go the extra mile,” Beyonce told China Daily. “Back in the sixties, models like Twiggy were popular and I knew Deena would have been thin then, so even though I love eating, it was necessary to lose weight really fast because we shot Deena at 36 and then Deena at 16 two weeks later.”
Are menopausal changes affecting your weight? Many women struggle with weight loss before, during, and sometimes even long after menopause. Weight gain at this time may be related to changes in your hormones. But this is also a time when many women make changes to their daily routines that may affect their weight. For example, after the kids leave home some women are not as busy during the day with non-exercise physical activities like carrying groceries, lifting laundry baskets and other household chores. Evaluate your lifestyle to make sure that a change in your daily habits isn’t affecting your weight. 

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After suffering for many years with everything from bullying to bulimia, Lady Gaga dropped 25 to 30 pounds with a low-glycemic index diet. Gaga is said to have followed the 5-Factor Diet, only eating healthy foods from five categories – healthy fats, fiber, "low-glycemic" carbohydrates, protein and sugarless drinks. (The glycemic index ranks foods by the speed at which they raise blood sugar levels as they get digested.) She avoided highly-processed meats, fried foods, foods high in saturated fat (like butter, ice cream and desserts), simple carbohydrates (including white bread and white rice) and sugary treats. Her plan included eating five times per day, usually broken down into two meals and three light snacks.
A 2003 study demonstrated that a low-calorie diet that’s rich in almonds could help people shed weight. Not only do the good monounsaturated fats in almonds have an effect on insulin levels, say scientists, but also give dieters a feeling of fullness, meaning that they are less likely to overeat. So stock your pantry with almonds, walnuts, and nut butter. My Diet and Exercise Routine! After 40!

According to holistic health coach Seth Santoro, a key element of your strategy for getting fighting fit at 40 is to increase cardio workouts, and to do them in a fasted state. “Hit the gym and do some treadmill sprints on an empty stomach to burn fat,” he says. “Your body is already in a calorie deficit, and it will ignite its fat-burning ability.” Glycogen levels are depleted during sleep, so your body will utilize a greater percentage of your body fat as an energy source.
The theory makes sense: Your body burns carbs for energy, but if you eat them before you go to sleep, your body just stores them as fat. One study in the European Journal of Nutrition put two groups of men on identical weight loss diets. The only difference? Half of the group ate their carbs throughout the day while the second group reserved carbohydrates for nighttime. The result? The nighttime carb group showed a significantly higher diet-induced thermogenesis (meaning they burned more calories digesting their food the next day). Moreover, the daytime-carb group showed increased blood sugar levels. Another study in the journal Obesity saw similar results. Nighttime carb eaters lost 27 percent more body fat—and felt 13.7 percent fuller—than those on the standard diet.

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When you see her, Leslie may be wearing a silk dress and fishnets or wearing XtraTuf boots and carrying fishing nets, depending on whether she's at her fish camp in the Alaska wilderness or on a speaking tour "outside." She's happy in both places talking about the books, places, and topics that move her most. Her eleven books include The Wonder Years: 40 Women over 40 on Aging, Faith, Beauty and Strength; Crossing the Waters: Following Jesus through the Storms, the Fish, the Doubt, and the Seas, which won Christianity Today's 2017 Book of the Year in Christian living; The Spirit of Food; Forgiving Our Fathers and Mothers; and Surviving the Island of Grace: A Life on the Wild Edge of America. Her essays, appearing in The Atlantic, Christianity Today, Beliefnet, and Orion, take on an uncommon diversity of interests: wilderness, theology of the body, culture-making, motherhood, narrative theology, and points between and beyond. How To Lose Weight For Women Over 40 | Time With Natalie
After a week or two, your body will adjust to a more active lifestyle. That's when it's time to add workouts that increase metabolism. If you are healthy enough for vigorous exercise add one HIIT or Tabata session per week. Then gradually add one or two more. You can also add up to 3 strength training workouts per week to increase your metabolism with lean muscle mass. 

The truth: Like the Baby Food Diet, the reason the Cookie Diet could be linked with weight loss is because of calorie restriction — all of those cookies only add up to 540 calories, about the equivalent of a single meal. A look at the ingredients in Siegal's "cookies" (wheat bran, beef protein, egg whites) also suggest they're more of a high-protein, high-fiber snack than anything else.

At her home in Bedford, N.Y., the lifestyle guru treats all of the staff who tend to her estate to cappuccinos and breakfast every morning. The meals tend to vary—on one recent morning, Stewart made poached salmon with lemon juice—but the one constant is her signature drink. “We have green juice every morning, everybody drinks green juice because it’s like power,” Stewart told Katie Couric for her self-titled podcast.” In it she uses spinach, celery, parsley, mint, and a piece of fruit—either pears, mango or papaya. “It’s very good juice, everybody loves the juice,” she says. 

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From her pepperoni-pizza pantsuit to her cow print leather top, if you’ve learned anything about Beyoncé lately—aside from the fact that the woman really can wear anything—it’s that she and Jay-Z are on a vegan adventure. The power couple recently embarked on a 22-day plant-based challenge, complete with mouthwatering Instagram pics hashtagged #22daysvegan. But Queen B and her Brooklyn beau aren’t the first to experiment with dieting. Take a look back at some memorable celebrity diets through the years.

Columbian beauty Sophia Vergara is often said to be one of the sexiest women in the world. With her exotic accent, sunkissed skin and killer curves, we can’t say we disagree. Not only is she stunning, but she is also hilarious, playing the glamorous Gloria Delgado-Pritchett, on the NBC comedy series, Modern Family. She also happens to be in the list of one of the most beautiful couples in existence. The 45-year-old married the equally as sexy Joe Manganiello in 2015.
Kerrie’s done this by changing up her exercise and doing lots of high intensity and Tabata workouts, by adding in weights and resistance bands, by regularly eating her target calories and eating 6 meals a day, following the 28 Day Weight Loss Challenges, regularly mixing up her food (e.g. swapping sweet snacks for savoury, smoothies for breakfast then swapping to smoothies in the afternoon, doing regular 3 day cleanses etc) and by not cutting out any food groups. Tips To Boost Your Metabolism After 40 | Marlo Thomas
Salma Hayek is indisputably one of the most stunning women in the world. From humble telenovela beginnings, this Mexican/American beauty became a household name after starring in a slew of Hollywood titles. The 51-year-old scored lead roles in Dogma, The Hitman’s Bodyguard and Frida, which earned her 11 award show nominations. She also has two films in post-production at the moment.

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But a simple plan isn't always an easy plan. Changing your daily movement habits can be hard. So I've developed this 3-step plan to increase your metabolism while you keep your food intake the same. You'll create the energy deficit needed for weight loss without an expensive diet or hard-to-find foods. Follow the program for 2-3 weeks to increase your energy levels, boost your metabolism and put your weight loss program into hyperdrive.

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As your body gets older, muscle naturally starts to break down and your metabolism slows, which causes pounds to creep on. But by eating protein throughout the day and weight training, you can fight that process, says Ansel. Most of us eat enough protein, but we don’t eat it at the right times, she says. When you eat a majority of your protein at dinner, your body doesn't have time to use it all as energy, so it has to store it as fat. By spreading out your protein intake, you give your body a steady stream that it can use. Aim to eat 20 to 30 grams with each meal and five to 10 grams with each snack.
Blaming your belly fat or those extra five pounds on the fact that you're getting older? Well, now's the time to stop believing that weight gain is an inevitable part of aging. Yes, as we get older our hormone balance shifts in ways that encourage weight gain. For example, testosterone and DHEA levels decline in men, and women's insulin-regulating hormones become less effective. These changes can decrease muscle mass, slow down your metabolism (some reports say by about 2 percent per decade after age 30), and sap your energy while increasing belly fat and insulin resistance. But it’s not hopeless! The more we eat clean, live clean, and work out, the better our hormone balance will be — and the healthier our metabolisms will remain. Here are some tips for mastering weight loss and your metabolism beyond age 40. Changes to Your Body at 20, 30, 40, 50, 60, 70 (Shocking Facts!)
Nope, the rule isn’t to only eat half of what’s on your plate. It’s that half of your plate should always be made up of veggies and is #3 on our list of 10 Genius Ways to Lose 10 Pounds in 2016. This rule is most effective when you eat all the veggies, first. You’ll feel fuller faster, longer, and be less likely to go for seconds. As always, don’t fret about cleaning your plate or wasting food; it will go to waste whether you eat it or not!
Slimming down over 40 doesn’t have to mean meager meals. In fact, eating a big breakfast might just help you reach those goals. In fact, a 2013 study reveals that women who ate the bulk of their calories at breakfast lost more than twice as much weight as those who had the majority of their calories later in the day. And for more health news, check out the 30 Weirdest Things You Do in Your Sleep.

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Reaching 40 means that you’ve had four decades to accumulate toxins from food and drink, which can lead to obesity. Many of those come from pesticides and hormones in produce and meat. Choose organic fruits and vegetables and hormone-free meat. Speaking of meat, you can lose weight eating at McDonald’s, if you use this list of Every Menu Item at McDonald’s—Ranked!. 7 Best Ways To Lose Weight After Menopause

"Protein burns more calories than carbs and fat,” says Bustillo. About 30 percent of the calories in protein will go towards digestion and absorption, whereas that number is only about 10 percent for carbs, and even less for fats. Fiber's another nutrient that costs a little more energy, says Bustillo—so, getting adequate protein and fiber can definitely help maximize your BMR. [WE MIGHT WANT TO LEAD WITH THIS, AND THEN EXPLAIN IT, SO THAT THE READER IS GETTING THE POINT WE'RE TRYING TO MAKE MORE CLEARLY: PROTEIN AND FIBER ARE GOOD.]
After Beyoncé gave birth to Blue Ivy, she went on a weight-loss plan that helped her lose 60 pounds in three months. It’s the strictest one Beyoncé has ever followed and aptly named the Herculean Diet. It’s very rich in protein and lots of acidic foods like lemons, jalapeños, and wasabi. Sweets are scarce in this eating plan, but sometimes you can have frozen yogurt.
If your tummy has been rounder than a pufferfish, it’s time to cut foods that cause bloat from your diet. “As we age, our bodies can’t break down lactose as efficiently. When we can’t efficiently digest something, it tends to cause gas and bloat, which is the opposite of a flat stomach. Avoid dairy foods, and you’ll likely see some improvement!” advises Amy Shapiro MS, RD, CDN of Real Nutrition NYC. Can’t give up your late-night cereal sessions? You don’t have to! Just opt for these better-for-you milk alternatives. Truth About Building Muscle For Older Guys

They say that snacking throughout the day is supposed to make you feel fuller without consuming as many calories, which the former Spice Girl Victoria Beckham took to heart after giving birth to her daughter Harper Seven. To slim back down post-baby, she cut out sugar from her diet and adapted the "Five Hands" meal plan that prescribes snacking on five palm-sized amounts of high-protein foods like salmon, yellowfish tuna sushi, and scrambled eggs in a day.


The women of "The Wonder Years" defy that myth with their deeply personal stories of reality and gravity, grace in loss, hard won wisdom, and strength. Stories that bring to mind a woman many know: "She is clothed with strength and dignity; she can laugh at the days to come." (Proverbs 31:25) The Wonder Years is a chorus of laughter, tears, resolve, and adventure. If you're in or even nearing these wonder years, this powerful book is both a travel guide and companion. Don't miss it!
You need to eat less. It doesn't matter if all you eat is grilled chicken, brown rice, and broccoli. If you don't cut back on your portions, you won't lose weight. Everyone's calorie needs are different, but in general, a woman eating 2,000 calories per day should aim to cut back by 400 to 500 calories, recommends Frances Largeman-Roth, RDN, nutrition expert and author of Eating in Color. (These 5 simple ways to cut 500 calories can help.)

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Late-night eats, pregnancy weight that won't budge, and a declining metabolism: No matter how old you are, there's always something that can keep you from your goal weight. But with the right strategy, you can handle any situation life throws at you. To find out how you can tackle each decade's biggest weight-loss traps, we tapped nutrition expert Karen Ansel, R.D., co-author of The Calendar Diet: A Month by Month Guide to Losing Weight While Living Your Life, to develop a goof-proof navigation plan.

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Difficulty on a Scale of 1 (I Feel Great!) to 10 (It Ruined My Life!): 1. This is worth a try! If you’re someone who doesn’t like to impose major restrictions on yourselves, adopting a low-key plan to eat fewer carbs (when possible) is relaxed and completely doable. Especially if you don’t beat yourself for the occasional slip-up, like eating pasta in bed, which happens to each and every one of us!

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I’m 48 and had my last kid at 41. I stayed in good terms with my waight and exercise routine and eating habits. But from last year to now I suddenly started gaining waight at a scary speed and I cannot get it off me. I am eating much less (1000 kls) a day and I try to burn 2500 at least. Why is it so much difficult ? I am so disappointed of it… it’s like , I’m stoked and I’m moving nowhere! Any advice?

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Why go for the fake stuff when real cheese is so accessible? American cheese is a cheese product (often known as pasteurized processed cheese spread) that’s stuffed with additives—such as phosphates and colorings—to the point where it contains less than 51 percent of actual cheese. And if you take a look at Tostito’s Smooth and Cheesy dip, you’ll find that it reads “cheese flavored” on the jar. Odd, right? Next time you reach for the sandwich staple, consider swapping it out with a slice of goat cheese, which has been shown to increase iron absorption, improves bone formation, and increase the bioavailability of certain minerals more effectively than cow’s milk, a Journal of Dairy Science study found.
And new research suggests that many of us may need more protein than we realize. The current RDA is 0.8 g of protein per kilogram of body weight, but several studies have found that 1 to 1.2 g may be more protective against age-related muscle loss. Dr. Apovian uses a slightly higher amount—1.5 g/kg of ideal body weight—to successfully help herself, as well as her patients, shed body fat and maintain lean muscle mass. According to her, if you're 5-foot-5 and 130 pounds, you should aim for about 90 g of protein. While that may sound like a lot of protein, it's doable when you break it down. Four ounces of chicken or beef provides nearly 30 g in one shot, and a single serving of Greek-style yogurt packs nearly 20. 

21. You’re on a blood sugar rollercoaster – when you eat those refined carbs (white bread, pasta, muffins, pastries, biscuits) you get an instant sugar rush, then a couple of hours later a huge dip, so you reach for another carb laden snack to keep you going. This roller coaster upsets your blood sugar balance and keeps you producing plenty of insulin (fat storing hormone!).

Muscles are what keeps our metabolism high and as we age, our muscles slowly start to get smaller, therefore allowing our metabolism to slow down. To counteract this, Shapiro recommends that we start lifting weights. “No, you won’t get big and bulky. In fact, you’ll stay lean,” she says. That’s because weight training causes you to burn more calories per workout than cardio sessions, and you continue to burn them post workout. And that’s not all—click here to discover 40 Ways to Lose 4 Inches of Body Fat!
This can be as simple as doing swings with the kettlebell a few days a week.  Start by warming up with a minute of jumping jacks or jogging. Then, do a minute of push-ups or squats. Move on to your kettlebell swings, squats with weight, or lunges with weights. You could take it a step further with some gym equipment at this point, like bench presses and deadlifts. Just make sure you focus on starting small with correct form–avoiding injury and consistency are keys to success.
Contrary to popular belief, researchers now say breakfast doesn’t kickstart the metabolism and may not be the most important meal of the day. A new study in the American Journal of Clinical Nutrition had more than 300 overweight participants consume diets that included either eating or skipping breakfast. At the end of 16 weeks, dieters who ate breakfast lost no more weight than the breakfast skippers. And a second study in the same journal found eating breakfast had zero impact on resting metabolism. Breakfast is an ideal place to squeeze protein, fiber, and other nutrients into your day, but if the choice is a doughnut or nothing, opt for the nothing. Start your day with lean protein, which burns twice as many calories during digestion as fat or carbs. But don’t stress about squeezing it in before 9 a.m.
A little action between the sheets can mean a lot less weight on the scale. Not only is sex a great stress reliever, helping to lower the amount of belly fat-storage hormone cortisol in your bloodstream, the results of a study published in Breast Cancer Research suggest that even moderate weight loss can help postmenopausal woman achieve a more favorable hormonal balance, making it easier to get in the mood. Fortunately, kicking the 27 Foods That Kill Your Sex Drive off your menu will have your libido soaring in no time.
Eating protein at breakfast is especially important. "The longest period of muscle breakdown occurs at night, when you're sleeping and not eating for hours at a time," explains Dr. Paddon-Jones. "If you skip breakfast or start your day with a protein-light meal—like a bagel, toast, or cereal—you're missing out on flipping that muscle-building switch back on."
Thanks for the response, Abel! I do consume homemade bone broth, but until recently it wasn’t on a daily basis. I would make it and use it up, then maybe wait a week or two before making the next batch. Now I’m making it every few days so I always have it on hand and drink some everyday or make a soup with it that I have a bowl or two of everyday. Probably too soon to realize the full benefits yet. I do use bulletproof collagen in my smoothies also, although I will probably be switching to Dr. Axe’s collagen powder for reasons I won’t go into here.

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If you’ve never added this delicate green to your salads, now is definitely the time to start. A study in the American Journal of Clinical Nutrition suggests that consuming 85 grams of raw watercress (about two cups) could reduce DNA damage linked to cancer by 17 percent. What’s more, the leafy green is teeming with beta-carotene and vitamin A, two compounds essential for youthful skin. No wonder why watercress is our #1 best superfood healthier than kale!

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Leave it to Madonna to come up with an attention-grabbing diet that has been right in front of our faces, literally, all along. When following the Air Diet, she goes through all the motions of eating: having someone plate the food, put it in front of her, stab it with a fork, and hold it up to her (you don’t think she does that stuff herself, do you??). That’s where it stops.  There is no actual eating involved, unless it's a "soup" of water and salt. We always called that a gargle.

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Eat more protein. Sarcopenia, or loss of muscle due to age, has been seen as inevitable, but a great deal of its severity is dictated by diet and exercise. Protein can help! One study found that men and women between ages 70 and 79 who ate the most protein lost 40 percent less lean mass than those who ate the least protein. Muscle burns more calories, increases your insulin sensitivity, and keeps your testosterone production higher so that you can help stave off age-related health conditions, such as metabolic syndrome, diabetes, and loss of libido.
Recent studies have shown that garlic supports blood-sugar metabolism and helps control lipid levels in the blood. Adding garlic to foods that are rich in fats and carbohydrates may keep those substances from doing the damage they’re known to do. What’s more, eating garlic can help boost your immune system, help ward off heart disease, fight inflammation and lower blood pressure, to name a few.
At the grocery store, take a turn down the organic produce aisle. Pesticides found on conventionally grown produce, called "obesogens," are blamed for slowing metabolism and predisposing some people to gain weight. "One of the biggest hidden causes of weight loss resistance is toxicity," says Virgin. "Buy organic whenever possible and choose the cleanest, highest-quality cuts of meat," says Virgin.
Government diet experts recommend that adults consume 45-65 percent of their calories from carbohydrates, 20-35 percent from fat, and 10-35 percent from protein. As you age, we recommend focusing on boosting protein towards the higher end of that range, and keeping carbohydrates and fat at the lower end. Shifting your macronutrients towards more protein and fiber and less carbohydrates and fat can help you control calories and stay lean. How To Lose Belly Fat | Is Menopause Really to Blame Over 50?

To achieve a better macronutrient ratio, don’t worry about counting macros with fancy apps. All you need to do is break down your meals like this: center your meals around non-starchy vegetables such as broccoli, cauliflower, lettuce, kale, peppers, zucchini, mushrooms and green beans. Fill at least half of your plate with these lower calorie, high-fiber foods to satisfy hunger and pack in the nutrition. INCREASE YOUR METABOLISM II How I now eat 1000 MORE calories, look leaner & feel better


It’s like butter that grows on trees. But instead of the cholesterol, trans fats, and saturated fats in real butter, avocado contains metabolism-enhancing monounsaturated fat. And that’s not all. Each creamy fruit is also packed with fiber and free-radical-killing antioxidants. Free radicals are destructive rogue oxygen molecules—natural byproducts of metabolism—that trigger various chain reactions in the body that destroy cells and DNA, causing all kinds of health problems. Antioxidants in fresh fruits and vegetables can help neutralize some free radicals, but they can’t reach the mitochondria—the base camp for the free radical army—and that’s a problem. When your mitochondria aren’t working properly, your metabolism runs less efficiently. Enter: Avocado. New research conducted in Mexico found that monounsaturated-rich oil pressed from the fruit can help mitochondria become more resilient. Researchers say the results jive with low-disease rates in Mediterranean countries where olive oil—nutritionally similar to the avocado—is a diet staple. How to Lose Weight After Menopause.

So, when you have alcohol in your system, your body immediately starts working to get break it down and get rid of it, so you’re not metabolizing food as quickly or efficiently. [LET'S TRY TO FUN THIS UP A BIT...SO IT'S NOT FOCUSED ON BREAKING DOWN AND DIGESTING THE PIZZA YOU ATE AFTERWARD OR S/S] “Chronic recreational alcohol over-consumption (including alcoholism ,which is an illness) can certainly impact caloric expenditure,” he says.
Kourtney’s not the only Kardashian who’s been a devotee to the low-carb lifestyle. Kim has jumped on the bandwagon, too, and, according to a story published in June 2016 in People, reportedly lost 60 pounds (lbs) after having her son, Saint, while on the Atkins 40 diet. Atkins 40 is a version of the Atkins diet designed for people with less than 40 lbs to lose, and has been around since the 1970s. Atkins is essentially the original keto diet and involves a very limited intake of carbs and high amounts of fat. The main difference is that on the Atkins diet you’ll slowly reintroduce carbs, so ketosis likely will only come into play during phase 1.

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Choosing these youth-promoting foods will equip your body with the cancer-fighting, wrinkle-smoothing, and metabolism-revving vitamins and nutrients it needs to help you look and feel young and vibrant—all without the help of a plastic surgeon. So next time you head out for a grub run, make sure to stock up on our stellar list of superfoods to eat after 40, while practicing restraint when it comes to ordering these 40 Meals You Should Never Eat After 40.
Australia’s sweetheart, Kylie Minogue is still as stunning as the day she charmed her way into our hearts as tomboy mechanic, Charlene Robinson. The Neighbours alumni went on to become one of the country’s top-selling artists, and one of the most successful women in music. With her string of pop hits, Kylie is recognised as the highest-selling Australian artist of all time. 

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