Hormonal changes in middle age can wreak havoc on our weight and our waistlines, but boosting the amount of fiber in your diet can help. A study published in the Annals of Internal Medicine reveals that increasing fiber intake helped participants shave off 4.6 pounds over an 8-week period and maintain that weight loss over the course of a year. Even better, dialing up the fiber in your meals can help combat the bloated belly and sluggish digestion that often accompany hormonal changes, like menopause. Don’t know where to find the fiber you seek? Start with the 30 Best Foods For Fiber!

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Our obligations to our families, jobs, and community tend to increase along with our age, making it harder to find time to attend in-person weight loss groups. Luckily, research published in the International Journal of Medical Informatics suggests that online social support can encourage weight loss every bit as much as in-person meetings, making it easier to shed the pounds, even if factors like your schedule or mobility issues are making it hard to leave the house.
Most women in the ripe years have already found their own styles and could have enjoyed their lives just keeping them in line with current trends. Unfortunately, age-related changes foul things up, affecting face features, body and hair. However, there are lots of stylish hairstyles for women over 40, flattering both the face and body silhouette, while factoring out years. You just need to focus on the personal traits we are going to discuss further.
Celebrity trainer Tracy Anderson recently launched a nationwide food delivery program that guarantees weight loss when combined with Anderson's workout methods. With a menu featuring options like Provençal eggs with eggplant zucchini and coconut flan with mango passion fruit sauce, as well as a separate program for vegetarians, it's no wonder Gwyneth Paltrow and Jennifer Lopez are hooked.

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As we age, our risk for osteoporosis increases, giving you all the more reason to dig into calcium-rich foods. A great source of the bone-strengthening nutrient is milk and if you opt for the almond variety over dairy, you may be gypping yourself of real milk’s benefits. Just one glass of two-percent milk contains about 30 percent of your daily value of calcium. If you’re avoiding dairy, opt for a nut-based milk that’s enriched such as Silk Almond & Cashew Protein Nutmilk.

Increased insulin resistance might leave you feeling hungrier. Dividing up your food into three moderately sized meals and one to two small snacks will keep your blood sugar levels steady while combatting the urge to nibble on junk, Largeman-Roth says. Piling your plate with more low-calorie, high-volume foods—like fruits and vegetables—can help fill you up, too. (These 20 low-calorie salads that won't leave you hungry fit the nutritional bill.)

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With her flowing, untamed blonde locks, piercing blue eyes and perfectly defined cheekbones, Michelle Pfeiffer is truly genetically blessed. Known for her tendency to portray strong women with intense sex appeal, the 60-year old is credited as one of the most talented actresses of her generation. She has received countless accolades and awards and is universally recognised as one of the most beautiful women of all time. Weight Lost: How This 50-Year-Old Woman Dropped 46 Pounds | Good health 24h
Even when you’re at rest, your body is constantly burning calories. In fact, 75 percent of the calories that you burn each day are being used up just keeping you alive. “Resting metabolic rate” is much higher in people with more muscle, because every pound of muscle uses about 6 calories a day just to sustain itself. If you can pack on just five pounds of muscle and sustain it, you’ll burn the caloric equivalent of three pounds of fat over the course of a year. Surprising Foods That Slow Down Your Metabolism
Reaching 40 means that you’ve had four decades to accumulate toxins from food and drink, which can lead to obesity. Many of those come from pesticides and hormones in produce and meat. Choose organic fruits and vegetables and hormone-free meat. Speaking of meat, you can lose weight eating at McDonald’s, if you use this list of Every Menu Item at McDonald’s—Ranked!. Beginner Workout For Men Over 40 - With Clark Bartram & Joe Barlam
These inexpensive treats pack a double punch at boosting your metabolism. First, the acid in the vinegar helps prevent fat storage in the body. Second, peppers contain capsaicin, the compound that makes them hot and also helps your body burn more energy. Eat pickled peppers in the morning – try mixing them into scrambled eggs – and they’ll provide a metabolism surge to carry you through the day.

We aren’t sure there are many people who'd turn to Jersey Shore star Snooki (née Nicole Elizabeth Polizzi) for healthy living advice. If there was one diet that made total sense for her, though, it’s the cookie diet. In 2010 she made headlines for turning to this odd snack-based regimen in an effort to lose all the weight she gained from binge drinking. "I eat six cookies a day and then I have like chicken for dinner, or fish,” she said of the diet. “Something healthy.” 

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Evolution is a slow and gradual process. Since the typical modern diet does not resemble the diet humans have followed for the majority of history, our metabolisms are designed to work best on a “feast or famine” schedule. Our bodies store fat when food is plentiful, and burn it off in times of scarcity. Since most Americans do not experience periods of fasting, we retain that body fat and gain weight. Because of this, intermittent fasting is a very effective way to lose weight. Not only will our bodies burn off fat stores while we fast, but fasting has also been shown to reduce inflammation in the body, speed up metabolism, reduce blood pressure, and lower risks for type 2 diabetes.
Aim for a breakfast that has plenty of high-fiber carbs: When researchers at the University of Sydney in Australia compared the effects of high-fat and high-fiber-carbohydrate breakfasts, they discovered that people who ate the fatty meal got hungry sooner afterward. "High-fiber carbohydrates take longer for your body to digest and absorb than fats; thus they don't cause rapid changes in your blood sugar, so your hunger is kept at bay longer," says study coauthor Susanna Holt, Ph.D. Some good choices: a bran-rich breakfast cereal with low-fat milk; whole-grain toast topped with low-fat ricotta and sliced banana or berries; an egg-white veggie omelette with whole-grain toast. How to Shrink Your Waist & Lose Belly Fat | The Truth

Actually it does not have to be a stress factor, true logging food gives a great insight In August i decided that enough is enough looking atbmyself in the mirror. I reached a point that I weighed a colossal 134 kilos. I started with a 500kCal deficiency diet an started to be more active! Two time a week to the gym for cardio and core training (half hour each) an two times walking fast (not running to spare my knees) for at fist 5km upping this every time, now at 8km. I started loosing abt 1 kilo a week, now i’m 22 kilos down and counting.

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After rising to fame in the 1970’s following three consecutive Sports Illustrated spreads, Christie Brinkley has never left our hearts. The model, actress and businesswoman is now 64 years old and has founded several successful businesses. The former partner of Tommy Lee and face of Max Factor, Diet Coke, Chanel No.19, Nissan and Revlon, Brinkley now focuses on her beauty line and is raising her three children. She still regularly graces the covers of magazines and does editorial spreads. Reignite Your Metabolism

Jennifer Lopez – regarded as; the most influential Hispanic performer in the US and the highest paid Latin entertainer. Time Magazine cited her as one of the most influential Hispanic Americans. In 2012, Forbes ranked her as the most powerful woman (also celebrity) in the world. Beyond entertainment, JLo enjoy a successful business career consisting of various clothing lines, accessories, and fragrances products.

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Late-night eats, pregnancy weight that won't budge, and a declining metabolism: No matter how old you are, there's always something that can keep you from your goal weight. But with the right strategy, you can handle any situation life throws at you. To find out how you can tackle each decade's biggest weight-loss traps, we tapped nutrition expert Karen Ansel, R.D., co-author of The Calendar Diet: A Month by Month Guide to Losing Weight While Living Your Life, to develop a goof-proof navigation plan.
Along with all those other healthy habits experts have been recommending over the years. “It was only after turning 40 and realizing that my gums were starting to recede that I realized why flossing is so important,” Honaman says. Once you reach 40, you have the self-discipline to implement healthy habits that may have seemed inconvenient a decade earlier.
Whenever possible, slice each of your workouts into two smaller sessions. For example, do a 15-minute weight-lifting session in the morning, then do your 30-minute walk on your lunch hour or at night. You'll burn an extra 100 to 200 calories that day, explains Kelly Tracy, M.A., fitness coordinator at Duke University Diet and Fitness Center. Don't have time? Just add in some stair climbing or short walks throughout the day. Even small bursts of activity are enough to get your metabolism revved, according to a study in the scientific journal Nature. "I call it the mini stoke: For five minutes out of every hour, get up and do something, even if it's just walking around your office," says professor of medicine Peeke. "You can end up burning a couple of hundred extra calories.
If you have room in your budget, put it to belly-fighting use by getting some light-blocking curtains. They make a huge difference when it comes to falling asleep. Outside light makes it harder for your mind to shut down, even if you think you’re immune to such instinctive signals. Melatonin, the hormone involved in putting your body to sleep (a prime fat-burning opportunity) is compromised when light is present. Lower Body Workout That Men Over 40 Need To See
Push-ups, sit-ups, lunges -- your choice. The biggest factor for succeeding with your weight-loss plan once you've reached age 40 is strength training. If you've tried my easy workout, you know that strength training builds lean muscle, which, in turn, can burn 50 calories per pound every day. So push yourself a little: Each morning, between the time you roll out of bed and the moment you hit the shower, string together 20 sit-ups, 20 squats, 20 leg lifts, and as many push-ups as you can manage. It won't take more than five minutes, but over the next year, it can trim five pounds from your frame.

Don’t have a dinner companion? Try eating in front of a mirror instead. According to a study published in the Journal of the Association for Consumer Research, people who ate in front of a mirror were more acutely aware of their poor food choices, finding them less pleasurable. And for more clever hacks, check out these 50 Genius Weight-Loss Motivation Tricks. 


Kerrie’s done this by changing up her exercise and doing lots of high intensity and Tabata workouts, by adding in weights and resistance bands, by regularly eating her target calories and eating 6 meals a day, following the 28 Day Weight Loss Challenges, regularly mixing up her food (e.g. swapping sweet snacks for savoury, smoothies for breakfast then swapping to smoothies in the afternoon, doing regular 3 day cleanses etc) and by not cutting out any food groups. Tips To Boost Your Metabolism After 40 | Marlo Thomas
Goddard says estrogen levels begin to decline as a woman begins perimenopause. “As a result, we lose muscle mass, and that loss results in a decrease in metabolism — we literally have to consume fewer calories to maintain or lose weight,” she says. “The loss of estrogen also leads to a propensity to deposit fat in the mid-section, which leads to further metabolic derangement (or an inefficient metabolism). It increases insulin resistance, can lead to pre-diabetes and diabetes, and increases the risk for heart disease.”
Christy Brissette, MS, RD is one of North America's top dietitians and a leading nutrition and food communications expert. She is the President of 80 Twenty Nutrition, a nutrition and food media company. Her mission is to end food confusion and dieting once and for all. Christy appears on national TV and is interviewed for international magazines, radio and websites. She empowers her clients to look and feel their best with the healing power of healthy, delicious food. She helps clients achieve results through cutting-edge, creative and fun meal plans and recipes. You can still enjoy your favourite foods and have the body of your dreams!

Allow me to cut to the chase: Going on a heart-healthy diet isn’t nearly as grim as you probably think it will be. Think it’s all chicken breasts and broccoli? Think again. According to leading nutritionists and the latest studies, you can eat chocolate, pasta, and wash it all down with some wine. (That is, of course, if you’re springing for the healthy options of all these so-called “bad” foods. More on that later.) What follows is a comprehensive compendium of all the mouthwatering cuisine—whether it’s a new dietary addition or a simple swap for an existing staple—you should eat to build a ticker as strong as steel. And for more ways to keep your heart safe, learn the 30 Best Ways to Lower Your Heart Attack Risk. Diet that Works for Women over 40's


"As we age, our lives become more complicated, whether it's with children, with work, with aging parents, and so we have less time really to be more physically active and pay attention to what we're eating. Food is available 24 hours a day, seven days a week, in large portions that are relatively economical and so food is always around, and we tend to have more mindless eating and cut down on activities," she says.

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“As we approach 40, our metabolism begins to drop and muscle mass declines,” says Jim White, RD, ACSM, founder of Jim White Fitness and Nutrition Studios. He suggests resistance training to help to increase a sluggish metabolism while building muscle mass. “Lift two times a week for maintenance and three times a week to see increases in strength gains,” he says. Lee Priest on Starting Bodybuilding in your 40s
Sure, we’re in the golden age of television, but one of the easiest ways to increase your over-40 weight loss is by turning off the TV (as much as it may break your heart to miss the latest GoT). A study published in the American Journal of Clinical Nutrition reveals that people who snacked while watching TV ate 10 percent more per sitting than those who focused on their food. Even more depressing, research published in the Journal of Consumer Research indicates that seeing beauty advertisements can trigger feelings of inadequacy in women, which can often lead to emotional eating.
Picture this in your mind: You’ve dieted and worked out for the past 10 years and you’re fatter than ever. Your health is in shambles and you’re hopeless at resisting food temptation. You know better, but you look and feel like hell. It’s that kind of “negative fantasizing” that researchers say paradoxically provides powerful motivation for weight loss. A study in the journal Cognitive Therapy & Research revealed that obese women on a weight loss journey who had the most positive fantasies—showing off their new, hot bodies to friends a year later—actually lost 24 pounds fewer than those with the most negative thoughts. While it’s fun to visualize the future benefits of weight loss success, researchers say negative fantasies about weight loss mentally prepare dieters for temptation and hardship. One Tip every woman over 40 needs to know to lose weight permanently
Drinking water is essential for all your body’s functions and it dramatically ups your odds are of staying thin. In fact, one University of Utah study found that dieters who downed two cups of water before each meal lost 30 percent more weight than their counterparts who didn’t sip any H20 before noshing. If you don’t have a water cooler at your office, fill a BPA-free bottle with water at home. If you drink two cups before breakfast, lunch, and dinner, that just leaves you with two more cups before you meet your minimum recommendation for the day. So easy!
“Younger women might be frantically chasing what they or others want for them—promotions in their career, a spouse and family, etc. Women in their 40s have time to slow down and reassess what is important before taking their next steps,” Dr. Rosenfeld explains. “Things aren’t as rushed or time-sensitive and, as a result, there’s more time to explore and focus on what feels authentically right for them.”
It's tempting to curl up on the couch the minute PMS mood swings and bloat strike, but you'll lose more weight if you exercise during those two weeks before your period, according to a recent study at the University of Adelaide in Australia. "Women burned about 30 percent more fat for the two weeks following ovulation to about two days before menstruating," says study coauthor Leanne Redman. Here's why: The reproductive hormones estrogen and progesterone are at their peak then — and because they promote the body's use of fat as energy, more fat is burned off when you exercise during this time.
Seafood sources of omega-3s such as salmon, mackerel, tuna, and fish oil supplements provide forms of omega-3s known as EPA and DHA, the types that your body can use most easily (and the types with plenty of research backing). Plant sources like walnuts, flaxseeds, chia seeds, and hemp seeds provide ALA omega-3s. ALA must be converted to EPA and DHA in your body through a process that isn’t super efficient, so plant-based sources should be supplemented with fish! Eating at least two servings of omega-3-rich fish every week covers you for your daily recommendation of 500-1,000 mg. If you don’t like fish, here are some omega-3-rich foods you can eat instead. 30 minute full body at home workout for women over 40!
Why go for the fake stuff when real cheese is so accessible? American cheese is a cheese product (often known as pasteurized processed cheese spread) that’s stuffed with additives—such as phosphates and colorings—to the point where it contains less than 51 percent of actual cheese. And if you take a look at Tostito’s Smooth and Cheesy dip, you’ll find that it reads “cheese flavored” on the jar. Odd, right? Next time you reach for the sandwich staple, consider swapping it out with a slice of goat cheese, which has been shown to increase iron absorption, improves bone formation, and increase the bioavailability of certain minerals more effectively than cow’s milk, a Journal of Dairy Science study found.

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The powdered stuff that dissolves into your cup of Joe and transforms it from dreary to creamy contains some unexpected ingredients. Sodium aluminosilicate, which is added to the creamer as an anti-caking agent, is also found in detergent and has been found to cause skin, eye, and respiratory irritations. Not only that, Coffee Mate’s Original also contains hydrogenated vegetable oil, which adds to the heart-harming saturated fat content. If you’re not dairy-averse, you’re better off getting healthy fats from a splash of heavy cream or even opt for nut milk.
Justin Timberlake trains in the morning, and thus, he eats two daily breakfasts, according to Bon Appétit. “I’ll have waffles with flax seed and almond butter and one egg scrambled. Then I’ll work out and have a second breakfast–another egg or a protein shake. Within a half-hour to 40 minutes after a workout, that’s when you want to load up on protein. I mostly work out so I can eat religiously.”

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However, just like those rehab-loving design gurus on HGTV, your body breaks down muscle as regularly as it builds it. "All of the cells in your body need protein to function. When there aren't enough amino acids from food available in the bloodstream, the body will start to break down and harvest amino acids from your muscle in order to keep more vital cells—like the ones in your brain and other organs—functioning," says Dr. Paddon-Jones. "This is a natural, continuing cycle. Muscle-protein synthesis goes up after you eat a meal with protein, and your body switches back to muscle-breakdown mode a few hours after you've eaten. Normally, the ups and downs equal out and your muscle mass stays the same." However, eat too little protein for too long and your muscles start to shrink, eventually causing your metabolism to take a nosedive.
Exercise! I have some injuries (knees, torn quad tendons, torn rotator cuffs in both shoulders, etc). So I don’t do Crossfit. I think it would mess me up. I have just started to do back squats again with very light weight. I do front squats with Kettlebells too (15 reps, 6 sets). Can’t really do dead lifts yet (have 3 herniated disks in my back). I do moderate cardio on the Stairmaster every day and then climb mountains every weekend with 20-25 pounds on my back (for 7 months a year). With my current diet I am losing more muscle than I am fat. Say 1 pound of muscle and .1 pound of fat every week. How can I reduce the muscle loss? No cardio? Do the interval training instead? My plan is to get down to 150 lb (I am 5’8″) and then start taking 5 grams of creatine a day and start building back the muscle.

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In a study conducted by Swiss and German researchers, lucky participants ate about 1.5 ounces of dark chocolate daily for two weeks. Ultimately, these chocolate nibblers had lower stress-hormone levels and a more regulated metabolism than a control group. Scientists speculate that chemicals in cocoa, such as flavonoids, play a role in regulating metabolism by alleviating stress that can cause your fat-burning engines to go on the fritz. Should you think this is a license to go wild, take heed: We’re talking small amounts of high-quality dark chocolate. Researchers say 1.5 ounces is enough.

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Kourtney’s not the only Kardashian who’s been a devotee to the low-carb lifestyle. Kim has jumped on the bandwagon, too, and, according to a story published in June 2016 in People, reportedly lost 60 pounds (lbs) after having her son, Saint, while on the Atkins 40 diet. Atkins 40 is a version of the Atkins diet designed for people with less than 40 lbs to lose, and has been around since the 1970s. Atkins is essentially the original keto diet and involves a very limited intake of carbs and high amounts of fat. The main difference is that on the Atkins diet you’ll slowly reintroduce carbs, so ketosis likely will only come into play during phase 1.
“As we approach 40, our metabolism begins to drop and muscle mass declines,” says Jim White, RD, ACSM, founder of Jim White Fitness and Nutrition Studios. He suggests resistance training to help to increase a sluggish metabolism while building muscle mass. “Lift two times a week for maintenance and three times a week to see increases in strength gains,” he says.

Regret dumping that extra teaspoon of sugar into your overnight oats? Undoing the damage can be as simple as sprinkling some cinnamon in! This warm spice may help reduce high blood sugar levels associated with sugar consumption as well as prevent pesky insulin spikes. One study even found that the oatmeal topper can help reduce your risk for diabetes and heart disease.
During his stretch as one of the best point guards to ever play for the Knicks, Carmelo Anthony has been known to cleanse. Specifically, he’s taken part in a 15-day spiritual cleanse called “the Daniel Fast” (reports say it affected his game). Foods you can’t eat: meat, carbs, dairy, coffee, alcohol, and sugar. Foods you can eat: vegetables, whole grains.

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Somebody in a position of power needs to find the courage to state these things are not happening by chance, they are part of the plan to totally change the makeup of the European population. The European of the future will be a 'negroid-euro-asian' resembling North africans'.This is 'their' plan. Will we just sit and watch as our history, culture and race are eliminated?
“As we approach 40, our metabolism begins to drop and muscle mass declines,” says Jim White, RD, ACSM, founder of Jim White Fitness and Nutrition Studios. He suggests resistance training to help to increase a sluggish metabolism while building muscle mass. “Lift two times a week for maintenance and three times a week to see increases in strength gains,” he says.
Lower Metabolism: There are a couple of things that happen to your metabolism after the age of 40. First, your basal metabolic rate (BMR) decreases and, second, you expend less total energy (TEE) during exercise. Some experts suggest metabolism can decrease by about 5% for every decade after 40, which means you need about 60-100 fewer calories every 10 years. If you sit more, eat more, exercise less and deal with more stress throughout that decade, you'll probably need even fewer calories than that. Add that to the fact that you burn fewer calories during exercise and you've got yourself an equation for weight gain.
Dried goji berries might be a staple of every health food store, but it’s worth looking for them a couple aisles over in the tea section. Lycium barbarum, the plant from which goji berries are harvested, is a traditional Asian therapy for diabetes and other diseases, but it also boasts a slimming effect. In a study published in the Journal of the American College of Nutrition, participants were either given a single dose of L. barbarum or a placebo after a meal. The researchers found that one hour after the dose, the goji group was burning calories at a rate 10 percent higher than the placebo group, and the effects lasted up to four hours. Bonus: Most goji teas are mixed with green tea, further boosting your calorie burn.
Thanks for the response, Abel! I do consume homemade bone broth, but until recently it wasn’t on a daily basis. I would make it and use it up, then maybe wait a week or two before making the next batch. Now I’m making it every few days so I always have it on hand and drink some everyday or make a soup with it that I have a bowl or two of everyday. Probably too soon to realize the full benefits yet. I do use bulletproof collagen in my smoothies also, although I will probably be switching to Dr. Axe’s collagen powder for reasons I won’t go into here.
Remember the Boy Scout motto about always being prepared? At 40 or older, you most likely have more things demanding your time and attention than ever before. To make it easier to eat lower calories and avoid stuffing your face when you’re starving, always keep your desk, pantry, car, and purse stashed with healthy snacks. Raw almonds and bananas are two of the easiest, but you can get more ideas with these 27 Healthy Snack Ideas Under $1. And whatever you do, do not hit up any vending machines!

Baking up a batch of fluffy pancakes for breakfast is one of life’s simple pleasures, but the syrup that you choose to drizzle your hotcakes with may be spelling trouble for your tummy. Maple-flavored syrups like Log Cabin’s and Aunt Jemima’s are made with high fructose corn syrup, a sugar that has been linked to metabolic syndrome including abnormal weight gain, increased triglycerides, and increased harmful visceral fat around the gut, Princeton researchers found. Instead, stick to real maple syrup, which contains trace minerals.

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Ditch the Sriracha and grab a bottle of cayenne instead! The fiery pepper contains a compound called capsaicin, which has been shown to act as a serious appetite suppressant. According to a study in the American Journal of Clinical Nutrition, those who supplemented their diet with capsaicin consumed 200 fewer calories during their next meal—which is why cayenne is one of our 50 Foods To Lose Your Gut.
At 80 years old, Jane Fonda still has a body that would rival any cover girl today. The actress, author, former fitness guru and fashion model has spent nearly 60 years on stage. You may also know her form her work out videos that are out on DVDs. Today, she can be seen playing hilarious, yet glamours lush, Grace on the Netflix original series, Grace and Frankie. She also stars in the soon to be released film, Book Club alongside Diane Keaton, Candice Bergan and Mary Steenburgen. 

10. You’re not eating enough FAT – if you’ve been on a low fat diet for a long time or you don’t eat enough healthy fat, you are more likely to be eating too much sugar. Low fat products often contain more sugar or food additives. We need good fats to be able to make our hormones, to feed our brains and to absorb our vitamins. Fat doesn’t make you fat, it actually helps to burn fat!
We know, we know: It’s flu season. But we’re sorry to say that, after our research team here at Eat This, Not That! dug into the science, we have some bad news for you: Your hand sanitizer could be making you fat. Triclosan is a synthetic antibacterial agent frequently added to soap. It’s referred to by researchers as an “obesogen”—a compound that can potentially cause weight gain by disrupting the body’s endocrine (hormone) system. Studies suggest that triclosan can negatively affect the thyroid. As thyroid hormones control metabolism, any hit to the organ’s functionally could cause you to gain weight. The evidence is of particular concern for hospital workers, researchers say, as they’re exposed to the antibacterial agent on a regular basis and often show significantly higher levels of triclosan in their urine. A study in the journal PLOS One found a detectable level was associated with a 0.9-point increase in body mass index (BMI). If you’re a frequent hand-washer, experts recommend sticking to good ol’ soap—not the antibacterial kind—and to buy organic cleansers when possible. Older Guys Gaining Muscle, Building Muscle in Your 40's and 50's with Victor Costa Vicsnatural

While Gaga's focus on whole foods is commendable, I probably wouldn't recommend her plan long-term since some of the foods she avoided are rich in important nutrients (a potato, for example, has twice the potassium of a banana and most of us don't meet our potassium needs). If you want to keep blood sugar levels stable without feeling like you're on a roller coaster, consume carbohydrates along with protein, fat or both (think almond butter on your toast or Greek yogurt on your baked potato). This powerful combo may calm your mood and make you feel more emotionally and physically satisfied.
A study published in a 2008 issue of "Applied Physiology, Nutrition and Metabolism" found that non-exercisers who did three workouts consisting of 10 rounds of four minutes of all-out effort followed by two minutes of easy effort three times per week for six weeks increased their muscles' abilities to burn fat and carbohydrates, which helps with weight loss. Strength training is also an important strategy in weight loss after 40. 

Eating out is a treat and is probably something you’re doing because you deserve it—maybe it’s your birthday, you’re celebrating a family member, or just getting together with old friends. But letting yourself indulge doesn’t mean you have to be completely blind to just how deceptive many restaurant menu options can be. From breakfasts that have more sugar than seven Snickers’ bars to pastas that have more saturated fat than 50 eggs (yes, five-zero), it’s well worth your time to read up before your go out. Start with our list of The #1 Worst Menu Option at 41 Popular Restaurants. You’ll start to get a good feel of what to watch out for!
Did Lady Gaga purée her pounds away? The singer is rumored to have tried Tracy Anderson’s baby food diet, a plan that replaces your first two meals of the day with Gerber’s baby food, followed by a health-conscious dinner. While she has yet to fess up, other celebs have also been linked to the diet, including Reese Witherspoon, Jennifer Aniston, and Gwyneth Paltrow. 
You need to eat less. It doesn't matter if all you eat is grilled chicken, brown rice, and broccoli. If you don't cut back on your portions, you won't lose weight. Everyone's calorie needs are different, but in general, a woman eating 2,000 calories per day should aim to cut back by 400 to 500 calories, recommends Frances Largeman-Roth, RDN, nutrition expert and author of Eating in Color. (These 5 simple ways to cut 500 calories can help.)

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If you really want to speed up your metabolism, start with changes to your daily activity. You'll see the greatest benefit if you can move more throughout the day. Then make diet-friendly food choices that help you to feel more energized. And lastly, skip the metabolism-boosting pills and potions (unless your doctor prescribes it). Most of them don't work and some even cause harm.

The keto diet has been shown to have many health benefits, including weight loss and possibly reducing the risk or severity of diseases such as type 2 diabetes and epilepsy. According to a study published in August 2013 the European Journal of Clinical Nutrition, there’s also some evidence that the keto diet can help clear up the skin, because high-glycemic foods (which are high in carbs) can promote acne.

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With her flowing, untamed blonde locks, piercing blue eyes and perfectly defined cheekbones, Michelle Pfeiffer is truly genetically blessed. Known for her tendency to portray strong women with intense sex appeal, the 60-year old is credited as one of the most talented actresses of her generation. She has received countless accolades and awards and is universally recognised as one of the most beautiful women of all time.


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As your body gets older, muscle naturally starts to break down and your metabolism slows, which causes pounds to creep on. But by eating protein throughout the day and weight training, you can fight that process, says Ansel. Most of us eat enough protein, but we don’t eat it at the right times, she says. When you eat a majority of your protein at dinner, your body doesn't have time to use it all as energy, so it has to store it as fat. By spreading out your protein intake, you give your body a steady stream that it can use. Aim to eat 20 to 30 grams with each meal and five to 10 grams with each snack. women over 40 body transformation | From Fat to Fit
Sleeping in a cool room seems to increase people’s percentages of brown fat — a type of fat that acts more like muscle — according to a 2014 study conducted by Celi and colleagues at the National Institutes of Health. The research involved five male volunteers, who slept in climate-controlled rooms with only light pajamas and bedsheets, for several months. After four weeks of 66-degree nights, they’d nearly doubled their amounts of brown fat, and were also burning a few more calories throughout their days.
Difficulty on a Scale of 1 (I Feel Great!) to 10 (It Ruined My Life!): 1. This is worth a try! If you’re someone who doesn’t like to impose major restrictions on yourselves, adopting a low-key plan to eat fewer carbs (when possible) is relaxed and completely doable. Especially if you don’t beat yourself for the occasional slip-up, like eating pasta in bed, which happens to each and every one of us!

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When you want to add flavor to your food, pass on the salt shaker (you're probably eating too much salt anyway). Instead, reach for hot sauce or chili powder. Chili peppers contain the chemical capsaicin, says Dudash. "The capsaicin in the chili peppers has a thermogenic effect,” she says, causing the body to burn up to an additional 90 calories immediately following a meal. One study shows capsaicin activates brown fat, which increases calorie burning. "The dosage is high, though," says Dudash. "At about 1/2 teaspoon of cayenne per sitting, you've got to really enjoy the heat!"
Weight loss at any age is possible, though it does become more difficult the older you get. Bones become less dense, muscle tissue fades and hormone changes can increase body fat. Still, regular exercise and healthy eating can combat many of the common causes for weight gain. Spot training does not exist, so it is not possible to target the stomach for weight loss, but losing weight from all over will eventually cause the tummy to flatten as well.
In their quests to get trim, many dieters think that refraining from a few olive oil drizzles will help cut calories and boost overall weight loss; meanwhile, it’s actually the complete opposite. The heart-healthy oil helps unlock the nutritional benefits of fat-soluble vitamins’ (vitamins A, D, E, and K, which are found in many veggies like salad greens). Olive oil is also linked to reducing weight circumference and preventing heart disease, giving you the green light to dress that spinach salad.
Clocking in at caffeine counts higher than a cup of coffee, kola nut teas are sure to zap any morning drowsiness—and set your metabolism up for a hotter burn. In a study published in the journal Physiology & Behavior, a three to four percent increase in metabolic rate was measured in both lean and obese subjects after a single 100-milligram dose of caffeine. Look for teas made from this caffeine-containing fruit; if you want to skip the label reading, just grab a box of Celestial Seasonings Fast Lane, which clocks in at 110 milligrams of caffeine.
SOURCES: Madelyn Fernstrom, PhD, director of the University of Pittsburgh Medical Center Weight Management Center and associate director of the UPMC Nutrition Center in Pittsburgh. Pamela Peeke, MD, assistant clinical professor of medicine at the University of Maryland School of Medicine in Baltimore. Michi Yukawa, MD, MPH, acting instructor, department of medicine, division of gerontology and geriatric medicine at the University of Washington in Seattle.

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Don’t look know, but kamut is going to be your go-to grain in no time. In addition to being full of Omega-3s and fiber, kamut is also a trusty source of protein; just one cup yields 10 grams. What’s more, per research in the European Journal of Clinical Nutrition, high-cholesterol-ridden folks who swapped kamut in place of refined grains (say, rice) saw their total cholesterol levels plummet to normal within two months.
Add mustard to your meal, and feel the burn—literally! Scientists at England’s Oxford Polytechnic Institute found that by eating just one teaspoon of mustard (about 5 calories) can boost the metabolism by up to 25 percent for several hours after eating. The benefits, researchers say, may be attributed to capsaicin and allyl isothiocyanates, phytochemicals that give the mustard its characteristic flavor.

Getting your gut health in order is a good idea no matter what your age, but after 40, it’s essential. Improving your digestive regularity with prebiotic fiber-rich foods, like asparagus and leafy greens, may help reduce your risk of colon cancer, and can even help regulate the hormonal challenges that come along with menopause. Researchers at Tufts University School of Medicine have also found fiber effective at reducing estrogen concentrations in the bloodstream, helping you avoid the hot flashes and mood swings that can hit around mid-life.

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While maintaining and building lean muscle mass is the best way to keep your metabolism humming, research shows that staying hydrated may also increase calorie burn, especially if your beverage is cold and frosty. How? Your body has to heat up icy drinks to reach body temperature, which requires energy. Making your drink of choice green or oolong tea can also give your metabolism an added boost, according to Japanese researchers.


Wondering why the same tried-and-true tricks you used to lose weight back in your teens and twenties no longer work after 40? From a biological point of view, the answer is pretty simple: If we maintain the same diet and exercise habits we began in our twenties, most of us will inevitably put on some weight — and the process of losing weight becomes much more difficult in middle age. Why is this? Our body composition, dietary needs, and hormones all shift, beginning for some as early as the mid-thirties. In order to maintain a healthy weight, certain lifestyle habits must be developed to counteract those changes. Here are five things you need to know about losing weight after 40:

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