How's a diet that lets you eat what you want for five days of the week sound to you? As for the other two days, those couple of days (although they are not to be consecutive) call for fasting. The fasting doesn't mean zero fluids or food, but rather 500 calories a day for women (so you might enjoy some fruit for breakfast and lunch, and then a lean protein for dinner).

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At her home in Bedford, N.Y., the lifestyle guru treats all of the staff who tend to her estate to cappuccinos and breakfast every morning. The meals tend to vary—on one recent morning, Stewart made poached salmon with lemon juice—but the one constant is her signature drink. “We have green juice every morning, everybody drinks green juice because it’s like power,” Stewart told Katie Couric for her self-titled podcast.” In it she uses spinach, celery, parsley, mint, and a piece of fruit—either pears, mango or papaya. “It’s very good juice, everybody loves the juice,” she says. 
Baking up a batch of fluffy pancakes for breakfast is one of life’s simple pleasures, but the syrup that you choose to drizzle your hotcakes with may be spelling trouble for your tummy. Maple-flavored syrups like Log Cabin’s and Aunt Jemima’s are made with high fructose corn syrup, a sugar that has been linked to metabolic syndrome including abnormal weight gain, increased triglycerides, and increased harmful visceral fat around the gut, Princeton researchers found. Instead, stick to real maple syrup, which contains trace minerals.
Eager to shave off a few pounds after your 40th birthday? Start by opting for organic produce instead of the conventionally-grown stuff. Research conducted at the Centre for Research in Environmental Epidemiology reveals that organochlorine pesticides can alter the levels of thyroid hormone in the human bloodstream, potentially increasing weight gain and causing thyroid health issues. Considering that older women are already at an increased risk for thyroid problems, like hypothyroidism and Hashimoto’s thyroiditis, it’s a good idea to go organic ASAP.

How My Day Went: POORLY. Representative incident: I snapped at my dad for saying “hi” to me. But the day started off well: I had a bowl of fruit and herbal tea for breakfast, which made me feel skinny, beautiful and important. Then, I got to work, and for the first few minutes, I thought, Huh, I might not need coffee. Maybe Tom Brady and I have been kindred spirits this whole time. And then the headache arrived. And then, by 9:15 a.m., I was starving, fantasizing about eggs and bagels and eggs on bagels. At 11:30 a.m., I allowed myself lunch; I broiled some flounder with herbs and olive oil, which I ate alongside kale sautéed with garlic. While satiating, the meal had a depressing lack of oomph. (Oomph is bread, FYI.)
Metabolism: We’ve all got one, but some people’s are “faster” or “slower” than others’. And that matters, because the rate at which your body burns calories and converts fuel to energy can also affect how easily you gain or lose weight. It also says a lot about how at-risk you are for diabetes, and how much pep you’ve got in your step. While much of your metabolic rate is determined by genetics, age, gender and body size, there are some lifestyle changes that can, quite literally, speed up the process. Male Over 40 Fat Loss Nutrition
Research has found that people burn fewer calories when they sleep during the day and log their waking hours after the sun’s gone down. To come to this finding, researchers at the University of Colorado at Boulder studied 14 healthy adults for six days. For two days, study participants slept at night and stayed awake during the day, then they reversed their routines to mimic the schedules of night owls. When participants slept during the day, researchers found that they burned 52 to 59 fewer calories than they did while catching their Zzzs in the evening—likely because the schedule messed with their circadian rhythm, the body’s internal clock that plays a major role in metabolism function. If you have no choice but to sleep during the day, aim to cut 50-60 calories from your daily diet.

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Colonoscopy Outpatient procedure in which a doctor inserts a long, flexible instrument - about 1/2 inch in diameter - into the rectum to view the rectum and entire colon. Many experts say colonoscopy is the most accurate colon cancer screening 50 (or earlier with certain risk factors) Every 10 years, more often for those with risk factors, a family history or history of colon polyps.  

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Drinking water is essential for all your body’s functions and it dramatically ups your odds are of staying thin. In fact, one University of Utah study found that dieters who downed two cups of water before each meal lost 30 percent more weight than their counterparts who didn’t sip any H20 before noshing. If you don’t have a water cooler at your office, fill a BPA-free bottle with water at home. If you drink two cups before breakfast, lunch, and dinner, that just leaves you with two more cups before you meet your minimum recommendation for the day. So easy!
Weight loss at any age is possible, though it does become more difficult the older you get. Bones become less dense, muscle tissue fades and hormone changes can increase body fat. Still, regular exercise and healthy eating can combat many of the common causes for weight gain. Spot training does not exist, so it is not possible to target the stomach for weight loss, but losing weight from all over will eventually cause the tummy to flatten as well. 4 Quirky Tips to Lose Weight

Not only is vinegar great on salad, it’s also shown to “switch on” genes that release proteins that break down fat. In a study of 175 overweight Japanese men and women, researchers found that participants who drank one or two tablespoons of apple cider vinegar daily for 12 weeks significantly lowered their body weight, BMI, visceral fat, and waist circumference.

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Despite her culinary chops, the Barefoot Contessa star keeps it simple in the mornings. “I’ve had the same thing for breakfast every single day for ten years: coffee and McCann’s quick-cooking Irish oatmeal,” she said. Other staples in her kitchen include “a bowl of lemons on the counter (and other citrus), butter, eggs, Parmesan cheese, and chocolate.”

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Breakfast is the most important meal of the day, especially when you opt for eggs. Research published in the International Journal of Obesity reveals that study subjects who ate eggs for breakfast had a 61 percent greater drop in their BMI and a 34 percent greater waist measurement reduction than those who ate a similar number of calories, but from carb-rich sources. And for more great ways to look your very best, here are the 15 Men’s Haircuts That Will Make You Look Instantly Younger.  How to go from “sugar burner” to “fat burner” in less than 1 week with strategic carb manipulation…
The more muscle you have, the more calories you burn—no matter what you’re doing. Hitting the gym helps you build muscle but eating protein keeps your gains from breaking down and slowing your metabolic rate as a result. Protein needs differ by individual, but typically consuming 0.8 to one gram of protein per kilogram of body weight per day should be sufficient enough to fuel weight loss, says Leah Kaufman, MS, RD, CDN, a New York City-based Dietitian. For a 130-pound (59 kilograms) person, that would equal between 46 and 58 grams of protein. Research has found that because protein is more difficult for the body to break down and digest than other nutrients, it can increase post-meal calorie burn by as much as 35 percent. Aim to incorporate some protein into every meal and snack throughout the day. Super proteins are also a major component of The Super Metabolism Diet to build muscle and help burn energy.
If you’re shuttling little people around all afternoon and evening, it's tough to get a healthy meal on the table before bedtime. “The key is to set aside 15 minutes every weekend to plan a quick healthy dinner for each weeknight,” says Ansel. And they don’t have to elaborate. A turkey sandwich or peanut butter and jelly is better than ordering Chinese food or baking a frozen pizza, she says.  
“Most 40-year-olds can remember the fat-free craze of the ’90s, when Snackwells was king,” says Shapiro. “Well, those days are over.” She advises that you leave the fat-free fake foods behind and enjoy healthy fats that add flavor to your meals and help you fill up with less. “Coconut oil, avocado, nuts, seeds, salmon are rich in vitamins and minerals that will keep you young and fill you up on smaller portions, and therefore fewer calories.” She says.

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