The truth: The diet is based on the misleading idea that you can change your blood pH with food. While the pH of the stomach is acidic, the blood is slightly alkaline, something the food you eat can't change. Still, one positive part of the diet is that it advocates eating more fruits and veggies, something most dietitians agree we should all be doing. 

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It’s like butter that grows on trees. But instead of the cholesterol, trans fats, and saturated fats in real butter, avocado contains metabolism-enhancing monounsaturated fat. And that’s not all. Each creamy fruit is also packed with fiber and free-radical-killing antioxidants. Free radicals are destructive rogue oxygen molecules—natural byproducts of metabolism—that trigger various chain reactions in the body that destroy cells and DNA, causing all kinds of health problems. Antioxidants in fresh fruits and vegetables can help neutralize some free radicals, but they can’t reach the mitochondria—the base camp for the free radical army—and that’s a problem. When your mitochondria aren’t working properly, your metabolism runs less efficiently. Enter: Avocado. New research conducted in Mexico found that monounsaturated-rich oil pressed from the fruit can help mitochondria become more resilient. Researchers say the results jive with low-disease rates in Mediterranean countries where olive oil—nutritionally similar to the avocado—is a diet staple. How To Boost Your Metabolism And Burn More Fat | 3 Simple Tips
Skimping on sleep can derail your metabolism. In a study at the University of Chicago, people who got four hours of sleep or less a night had more difficulty processing carbohydrates. "When you're exhausted, your body lacks the energy to do its normal day-to-day functions, which include burning calories, so your metabolism is automatically lowered," explains Peeke. Effective Weight Loss For Women Over 40 – Drop 21 Pounds In 3 Weeks

“The 50s come as a shock to many people,” warns Larson. “People who have never had trouble losing or maintaining their weight suddenly find it’s a real struggle.” You might have better life balance at this point, but your body is downshifting to a different gear, and getting super efficient at storing fat. “That doesn’t mean you give up, now or ever!” says Larson. “But you have to adjust your mindset, expect changes to come slowly, and set a new weight goal.” Larson recommends tapping up your activity and reducing your calories by 300 to 400 per day, in order to maintain.


You don’t say what the stress is caused by so I can’t tell you exactly what to do but it is clear that this is what has to be tackled before you can start to think about your weight. I know that I am stating the obvious here but sometimes we ignore the obvious. It’s easy to fall into that vicious circle of eating to try to cope with the stress and then getting depressed about eating too much and so on. You really need to get some help to cope with the stress and if possible get rid of the source. It’s not easy to do it alone. Have you consulted your doctor? I really hope you can find an answer to your problem and I wish I could help more. How To Lose Weight After 40
While java can boost your metabolism and give you the jolt you need to hit the gym, many bottled varieties can do just the opposite. Take Gold Peak’s salted caramel and almond toffee cold brew flavors. Both pack in 270 calories and a whopping 53 grams of sugar—that’s over double your daily recommended amount! Excess sugar can heighten your risk of diabetes, wreak havoc on your hormones, and cause collagen to decrease.
"Everyone knows that doctors lack information on nutrition. This has been a big part of the problem. It has taken a passionate layperson such as myself to come up with a science-based program that works. Somersizing is based in science. Somersizing promotes eating real foods, including complex carbohydrates, and avoiding chemicals and preservatives.

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If you’ve gained girth after 40, it may be a sign that your liver isn’t functioning optimally. Avoiding toxins will help it work more efficiently — and slim your middle. Cut down on sugar, artificial sweeteners and trans fatty acids. Re-evaluate your need for over-the-counter pain relievers and limit your alcohol consumption to just two servings (preferably of red wine) a couple of times a week.

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Weight loss at any age is possible, though it does become more difficult the older you get. Bones become less dense, muscle tissue fades and hormone changes can increase body fat. Still, regular exercise and healthy eating can combat many of the common causes for weight gain. Spot training does not exist, so it is not possible to target the stomach for weight loss, but losing weight from all over will eventually cause the tummy to flatten as well.

Easier weight loss over 40 could be as easy as peeling an orange. The results of a study published in the Journal of Clinical Biochemistry & Nutrition reveal that citrus polyphenols can help undo some of the damage caused by a high-fat diet, helping you ditch those extra pounds in no time. Better yet, research published in the Journal of Cosmetic Science reveals that the vitamin C found in citrus fruit can help boost your collagen production, helping you fight wrinkles, too.
The 36-year-old model's body is so incredible, she's logged camera time for Victoria's Secret and Sport's Illustrated Swim. And her tip for keeping her diet in check is kind of genius: She keeps her bod on display at all times. "Eating smart is all about having an awareness of your body," she explained to Women's Health in 2012. "The most obvious way to do that is by seeing it. So when you're trying to lose weight, spend more time wearing less. I don't think I could eat a plate of nachos naked—could you?"

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